Roasted Carrots with Hazelnuts & Avocado

Roasted carrots always seem to find a soft spot in my edible heart. When roasted,  dressed in a decorative array of spices and then tossed with nuts, avocado and herbs–

Grilled Corn with Lime, Butter, & Cheese

Corn equals summer. It is certainly nostalgic for me. But when I was younger I usually ate corn that was boiled in a bath of salty water and then rubbed

Asparagus with Anchovy Vinaigrette & Hard Boiled Egg

With the summer season sprouting up…We all crave bright and colorful foods but it is not a time to be slaving away in the kitchen. It seems like weeks blend

Fish Cakes with Dill & Cornichons

I love a good fish cake. And arctic char is one of my favorite fish to use. It is hearty and has a rich oily substance that makes it a

Cod & Mango Ceviche

Ceviche is one of those dishes that screams summer and celebration. It is colorful, fresh and the technique of “cooking” with acid adds a little alchemy to the plate. I

Beet Horseradish Tartare

Beets are at a sweet high… I love experimenting with this colorful vegetable. I enjoy playing with flavors and textures depending on the season as well as my mood. I

Roasted Tomato Jam

I usually prefer more of a savory jam or chutney. I had these vine ripe tomatoes sitting on my counter and I got inspired. The heat from the jalapeño and

Patatas Bravas Slaw

I like my potatoes crispy. Whether we are talking about french fries, home fries or in this case, patatas bravas. When I see this Spanish inspired (tapas style) side dish

Wheat Berry Feta Salad

*This is part of my Bourne living series, which promotes healthy ways to eat while pregnant!* Lately I am really loving wheat berries. Wheat berries are the whole grain form

Crab Artichoke Dip

Artichoke dip is always a hit, but I wanted to add another element and I thought the lump crab I had would fold in some decadence and take it up