Pineapple Jalapeño Popsicles
1 whole pineapple, cut into chunks (approx. 4 cups of fresh pineapple)
1-2 jalapeños, sliced thinly
1 tablespoon agave nectar
1 pinch of Kosher salt
1/2 cup water (add more water if necessary)
- Blend all ingredients together in a high speed blender and pour into popsicle molds. Taste mixture and adjust for sweetness. Freeze overnight.