Sweet Black Breakfast Rice with Berries

Blog, Food, Recipe | July 14, 2015 | By



1 cup wild black rice (long grain variety), soaked overnight

1 14 oz. can of coconut milk

1/2 cup of water (more if needed)

1/2 cup of mixed berries (I used blueberries and raspberries)

1/4 cup of shredded coconut (if you have time, it’s really nice to toast this lightly!)

1-2 tablespoons of maple syrup

A pinch of smoked black sea salt (to top the dish with)

A pinch of Kosher salt


  1. Bring black rice, water, coconut milk, a pinch of Kosher salt, and vanilla pod to a boil, and then lower and cover while simmering for 30 to 35 minutes (if you soaked the rice) and closer to 50-60 minutes if you didn’t soak the rice.
  2. Take the rice off the heat and top with shredded coconut, berries, maple syrup, and black sea salt.





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