Because my husband and I love to eat and drink decadently, we used to go on the occasional juice cleanse. Juicing feels great and definitely makes a difference in your appearance, but long cleanses are almost impossible when you have a hectic life and a busy schedule. These days, I prefer to make green juices a part of my everyday routine. You can make this single-serving size for a quick vegetable fix, but I prefer to triple the batch and store it in the fridge in pint containers or mason jars to grab and go throughout the week.
8 leaves kale
1 cup spinach
3 small beets, peeled
1/2 lemon, juiced
2 green apples, halved
1 tsp fresh grated ginger
pinch cayenne pepper
Clean all ingredients and cut into manageable chunks, process in a juicer or heavy-duty blender.
Drink immediately or store in the fridge for 3-4 days.
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