Rainbow Juice

Blog, Food, Recipe | January 1, 2015 | By

Because my husband and I love to eat and drink decadently, we used to go on the occasional juice cleanse. Juicing feels great and definitely makes a difference in your appearance, but long cleanses are almost impossible when you have a hectic life and a busy schedule. These days, I prefer to make green juices a part of my everyday routine. You can make this single-serving size for a quick vegetable fix, but I prefer to triple the batch and store it in the fridge in pint containers or mason jars to grab and go throughout the week.



Rainbow Green Juice


Rainbow Juice




8 leaves kale

1 cup spinach

3 small beets, peeled

1/2 lemon, juiced

2 green apples, halved

1 tsp fresh grated ginger

pinch cayenne pepper




Clean all ingredients and cut into manageable chunks, process in a juicer or heavy-duty blender.

Drink immediately or store in the fridge for 3-4 days.



  1. Glazed Baked Salmon | The Bourne Explorer - […] Week Two  […]

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>