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Leftover Soup Ravioli

This week I am sharing a dish from a meal I had cooked previously. Recently, I made a cream of wild mushroom and bok choy soup. After eating it over a couple days, with a few ladles left, I decided to use my left over soup as the filling for fresh ravioli. I took the last of the soup, drained the excess liquid and was left with an easy, delicious and don’t mind if I say quite creative second life for an already great meal.  INGREDIENTS: -12... Read More