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Pickled Tuna Melt

  Sometimes, it’s just a sandwich kind of day. You’re hungry, you don’t want to put in a ton of effort, but you want something comforting, melty, and savory. I love pickles, so I added both diced cornichons and some of the brine from the pickle jar to add an extra kick to this not-so-simple tuna salad. The combination of the oil from the tuna accented with a bit of dijon mustard and mayonnaise lends a complexity to the dish that makes... Read More