Simple Grilling: How to Stay Chill this Season

One of my city living goals— To have private outdoor space, be able to dine al fresco on the reg., and become a grill master. Well, it is kinda happening. We have a pretty spectacular backyard, we purchased the Green Egg grill, and since we have moved in, I have been eating outside most evenings (dreams do come true). Grilling, and summer entertaining should be kept relaxed, organized and casual… And, here are a few helpful tips to ensure... Read More

Be a User…

In the refrigerator that is… Food waste upsets me, but it is inevitable with our “juggling act” schedules; and meal planning sometimes takes a back burner, per say. I dress my dishes with a variety of fresh herbs, but their shelf life isn’t as strong as their flavor. (if only I had out door space for a garden). Tip: Whipping up a simple pesto is a tasty and practical way to lessen fresh herb waste. Pesto also lasts several weeks in an... Read More

Mushroom and Barley Arancini

Barley is one of my favorite grains.  I love the wholesome texture and the nuttiness… and I feel healthy just eating it. I spotted mushrooms and barley on the menu a few times in Iceland and I imagined recreating arancini, traditional Italian rice balls with this barley and mushroom combination. Dill is a popular herb in the Icelandic cuisine so I thought it would add brightness and balance to the decadence of the arancini. I’ve never... Read More

Golden Door: A wholesome food line…Heartfelt cause

Golden Door balances its luxury and zen aura making it one of the most elite spa sanctuaries in the world, focused on the trifecta of mind, body, spirit, located in southern California amongst some other wellness heavy hitters. I was introduced to their food line curated by the Executive chef, Greg Frey Jr. and I decided to whip up a meal based around the rice medley. It is fun for me to try different products especially when I don’t often... Read More

Iceland Inspired Dishes: Roasted Beets with a Yogurt Dip

                        Food is such a an essential part of travel and it is also such a prevalent part of my day to day. Every time I travel I become more deeply inspired by the culinary and cultural roots. Returning back into my kitchen with a new perspective of the traditional fare and ingredients helps me hone my craft.   Visiting Iceland in the winter lends itself to less vegetables... Read More