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Grilled Corn with Lime, Butter, & Cheese

Corn equals summer. It is certainly nostalgic for me. But when I was younger I usually ate corn that was boiled in a bath of salty water and then rubbed with warm butter and salt. These days I prefer my kernels grilled or charred for that extra depth…either on the grill on toasted over the stove top. This recipe is festive and adds spark for summer entertaining, perfect for the July 4th celebrations!   This can easily be made into a corn... Read More