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Chef Bueno’s Octopus Salad

An Interview with Chef Bueno of Rancho Pescadero + Octopus Salad Recipe       Where did you start cooking? And why.    My culinary adventure started in Mexico City when I was a kid. My family used to visit different restaurants on Sundays; for me that was a great school, even if I didn’t know yet that I wanted to become a Chef. I tried foods from a lot of different cultures: Japanese, Chinese, Spanish, French (I had escargots... Read More