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Egg, Spinach & Prosciutto Cups

This is a cantaloupe kind of week! On Tuesday I posted the cantaloupe salsa so perhaps I’ve just had melon on the brain. But who doesn’t like this sweet and salty combination? Melon and prosciutto is the classic sweet and salt marriage which originated in Italy. This simple but satisfying egg cup is the perfect way to start your day, portioned out perfectly for on-the-go eating without having to settle for a processed bar. Make them... Read More