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Brussel Sprout Salad: Rustic or Refined

My friend Karina got married over a year ago and was itching to pull out her wedding china. Since we both love to entertain, we decided to organize a “Ladies Who Lunch” at her home in the west village. A little networking, a little catching up, great food, and of course — wine. The menu went like this: Butternut squash soup with fried sage leaves Shaved brussel sprout salad with ribbons of carrots and toasted pistachios Bone-in... Read More