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Pasta with Scallops & Roasted Cherry Tomatoes

Scallops are one of my favorite ways to entertain, but sometimes it can get a little pricy, I’ll admit. I am always interested in figuring out ways to “stretch” my favorite ingredients and really make their flavors shine. I cut these large dry sea scallops into thin strips to make sure each bite had some scallop in it and really add some texture to the dish, and I roasted the tomatoes, fennel, and lemons to really make their flavors... Read More

Fennel Tart

  In my opinion, fennel is one of the most under-rated, misunderstood vegetables. However, if you put in just a little effort and creativity, fennel is incredibly versatile, and works in both sweet and savory applications. With this tart, we decided to showcase two different methods of preparing the fennel to showcase the different flavors and textures you can bring out of this one humble plant.     Fennel Tart Ingredients 1 cup +... Read More