Posted by thebourneexplorer on November 11, 2014 · Leave a Comment
Package this trip
If I am impressed with a restaurant or have mapped out a travel itinerary which exploded past my expectations…you will hear about it.
But when you land on a show, which happens to be filmed in the wine country of California with co workers who have been returning to this location for seventeen seasons. Well, you sit back and follow.
The places we will go…
The photo is us on both sides... Read More
Filed under Blog, Community, Culture, Exploring, Features, Food, Travel · Tagged with Antique Harvest, Antiquing, Best Mexican, Best restaurants in Napa, Bouchon, Bravas, California, Cow Girl Creamery, Culinary Production, El Molino, Elizabeth Spencer, Fairmount Hotel, Farm to Table, Farmer's Market, Flying Goat Coffee, Fondita, Goat Rock beach, Goose and Gander, Guy Fieri, Healsburg, In and Out burger, Mission Chinese, Napa, Noble Fork, Peju winery, Point Reyes station, Saddleback Cellers, San Francisco, Santa Rosa, Sonoma, Sonoma airport, Tartine Bakery, Thread Lounge, Tiki bar, Tomales Bay, wine tasting
Posted by thebourneexplorer on August 11, 2014 · 1 Comment
I will never blurt the statement, “Couples shouldn’t work together,” ever again.
I spent a breezy afternoon on the screened in porch of Earth, the al fresco restaurant, with the dynamic duo, work and life partners Danielle and Justin Walker.
He is the executive chef and she is the director of the events and front of the house, at this whimsical yet serious eating establishment at Hidden Pond Resort located in the woods by the beach…... Read More
Filed under Blog, Community, Exploring, Food, Tastemaker · Tagged with Al fresco dining, Chef Justin Walker, Chef Ken Oringer, City Grit, Culinary interview, Danielle Johnson Walker, Eating destination, Farm to Table, Foragering, Hidden Pond Resort, James Beard, Kennebunkport, Maine, Vacation in Maine
