Father’s Day Breakfast Sliders

I think it’s nice to cook for your dad on Father’s Day, because running to a brunch usually results in an overcrowded and not very intimate experience. That being said, I wanted to stick with something unfussy and hearty – something that will keep you out of the kitchen and free to enjoy time with your dad. Sliders tend to be popular among guys, so I tried a spin on a classic slider and topped them with a cheesy, potato-filled... Read More

Egg, Spinach & Prosciutto Cups

This is a cantaloupe kind of week! On Tuesday I posted the cantaloupe salsa so perhaps I’ve just had melon on the brain. But who doesn’t like this sweet and salty combination? Melon and prosciutto is the classic sweet and salt marriage which originated in Italy. This simple but satisfying egg cup is the perfect way to start your day, portioned out perfectly for on-the-go eating without having to settle for a processed bar. Make them... Read More

Poached Eggs, and Radish Greens On Marbled Rye

  Entertaining and Eggs — the “E” words work so well together! Some people believe that serious entertaining only happens after the sun goes down. Not true. Summer is an ideal time to host leisurely Sunday brunches and casual picnics. With a little guidance,  you can have daytime get-togethers with some serious food. My kitchen sidekick, Devang – otherwise known as Pinky – and I have created a few egg dishes that... Read More