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Curried Egg Salad on a Baguette with Pickled onions and Arugula

*This week I’m bringing one of my favorite recipes out of the archive since it seems so appropriate for this beautiful weather! These sandwiches pack well and will be a great lineup to your Spring picnic set-up.*   Picnics are one of my favorite parts of spring and summer, and an excellent way to get together with friends to enjoy great food, conversation, and nature. Even if your idea of nature is a walk through Central Park, this easy... Read More

Poblano Stuffed Peppers with Red Quinoa, Black Beans, and Eggs

I love Mexican flavors — especially at brunch. Mexican cuisine offers the perfect balance of sweet, spicy, and savory that makes it an ideal centerpiece for mid-day entertaining. Inspired by Florida farmer’s market finds, the red quinoa and black beans in this recipe add an interesting twists that will keep all of your guests satisfied. Poblano Stuffed Peppers with Red Quinoa, Black Beans, and Eggs Serves two   INGREDIENTS:   2... Read More

Easy Entertaining: Eggs Three Ways

The “E words” work so well together. That is; Entertaining and Eggs… Some believe that serious entertaining only happens after the sun goes down… Not true. Summer is an ideal time to host leisurely Sunday bunches and casual picnics. With a little guidance there should be some legitimate merit to follow your get togethers. My kitchen sidekick, Devang, (otherwise known as Pinky) and I have created a few egg dishes that are bountiful,... Read More