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Ultimate Eggplant Parmesan

  Eggplant parmesan had always been one of my favorite dishes — to me, it’s the ultimate comfort food. Whenever I make it, I’ll have it for dinner, then with a poached egg for breakfast, a side salad for lunch, or a cold sliver for a night time snack. I’ve been making variations on eggplant parmesan for years, but this is my favorite version of the recipe. By baking the vegetables instead of frying, it reduces the fat as well as the mess,... Read More

Beating the Winter “Blahs”

I must admit, as a daydreamer, fleeing to Antigua to open a beach bar named Munz’s has crossed my mind, nonetheless, it is not happening anytime soon. So, to support the popular phrase, “if you can’t beat them, or in this case IT, join them…” East coast urban winters are brutal.  Especially in the last leg of the season. Remember the surprise colossal storm in April of 2003? Perhaps, I might offer a few tips to soften the bite. Stick ‘em Toe... Read More