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Chickpea Flour Grilled Cheese

For this recipe, I was inspired by a cecina, a chickpea flour crepe popular in coastal Italy. I actually have been experimenting with different flours, especially ones that are appealing AND gluten-free (something that doesn’t coincide). The chickpea flour created a nutty and grainy texture… in a good way. Who in their right mind doesn’t love grilled cheese? So this was a fun and healthy twist to an “ole and reliable”... Read More