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Cod & Mango Ceviche

Ceviche is one of those dishes that screams summer and celebration. It is colorful, fresh and the technique of “cooking” with acid adds a little alchemy to the plate. I toss up the fish depending on what is most fresh and local. I love using seafood like shrimp, scallops, octopus, and lobster– when I am feeling extra fancy. But a clean white fish, like cod or halibut is an awesome option—it adds a silky component and absorbs... Read More