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Roasted Carrots with Hazelnuts & Avocado

Roasted carrots always seem to find a soft spot in my edible heart. When roasted,  dressed in a decorative array of spices and then tossed with nuts, avocado and herbs– this is an stellar dish (which can even be the foundation of a meal). These carrots bring brightness to both your table and your circulation of easy healthy dishes for any season! Ingredients: 1 pound carrots (multicolored if you can find them) – approximately 10 carrots,... Read More

Lentil Chia Soup

*This is part of my Bourne living series, which promotes healthy ways to eat while pregnant!* It is said that you find people through your passions. Well, I always seem to meet people through food. During jury duty, where the “waiting room” is packed with citizens clinging to their mobile devices and collections of stuff to entertain them while they wait for the dreadful call, I scouted my seat options, spotting a seat open next to a... Read More