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Tastemaker: Antonio Morichini, A sweet chef with a fierce commitment to his cuisine

  Executive Chef Antonio Morichini Heading up into Brooklyn Heights, I must have passed Bevacco restaurant three dozen times. Like a wolf, I circled, sniffed, and inspected this new “piece of meat.”  Then I took the plunge. I headed in one afternoon, struck up a conversation with the owner, and sucked down two Smiles, their version of a straight up margarita and the Zuppa di Razza con Maltagliati,  Skate broth, saffron, ginger,... Read More