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Roasted Carrots with Hazelnuts & Avocado

Roasted carrots always seem to find a soft spot in my edible heart. When roasted, ¬†dressed in a decorative array of spices and then tossed with nuts, avocado and herbs– this is an stellar dish (which can even be the foundation of a meal). These carrots bring brightness to both your table and your circulation of easy healthy dishes for any season! Ingredients: 1 pound carrots (multicolored if you can find them) – approximately 10 carrots,... Read More

Mexican Beans on Toast

Happy Cinco de Mayo! There are so many recipes out there for this festive holiday, and most cater to nighttime entertaining. Why not start celebrating Cinco de Mayo in the morning? Beans on toast is typically an English¬†breakfast, but I took that inspiration and made it appropriate for this Mexican holiday. This is similar to a memelita, where beans, avocado, and queso fresco are eaten on top of a hand formed masa (corn) tortilla. I substitute the... Read More