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Fish Cakes with Dill & Cornichons

I love a good fish cake. And arctic char is one of my favorite fish to use. It is hearty and has a rich oily substance that makes it a perfect choice for this dish. Instead of adding breadcrumbs as a binder I balanced the mixture with roasted fingerling potatoes. For the next several days I found myself incorporating a fish cake into my meal whether it was paired with a salad, an egg or sautéed vegetables.  These cakes are so satisfying and had... Read More