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Apricot Rosemary Buttermilk Scones

Living in Cambridge England for a summer in high school set the scone bar very high. After class we would hop in a van and head to these fields; gardens of rose bushes formed nooks of space just big enough to house a few wooden and canvas folding chairs. We were set up in groups of twos and threes to socialize with other students in the program over a picnic of buttery scones, assorted jams, and delicate english pots brewed with Earl Grey. On the... Read More