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Travel

Mushroom and Barley Arancini

Barley is one of my favorite grains.  I love the wholesome texture and the nuttiness… and I feel healthy just eating it. I spotted mushrooms and barley on the menu a few times in Iceland and I imagined recreating arancini, traditional Italian rice balls with this barley and mushroom combination. Dill is a popular herb […]

Bourne Explorer Giveaway…Take 1

Really exciting news! Bourne Explorer is starting a Giveaway Series of products and brands that I have discovered along my journey. And want you to experience them as well. Just hashtag #bourneexplorer with your travel and food adventures and we will be picking our favorite photo on April 11th for the first giveaway–These awesome culinary […]

Iceland: A New Scope of Adventure

Package this trip A few years back I had an hour layover in Kevflavik airport. The adjacent lines of the walls and the quirky demeanor of the Icelandic people sparked my attention. Four years later at a dinner over Korean BBQ, a friend said we are planning a trip to Iceland, would you like to […]

To The Core…

  As I mention in the About Me of my website, I am an explorer to the core. I have been that way since the beginning. I recently traveled to Iceland. It was such an adventure–new landscapes, new foods, new stories. Every time I leave for a trip near or far, it reminds me of […]

UPPAbaby and Away

Since I was a child, Sunday was a fun day… We would leave in the morning and do something cultural, depending on the season; classes at the Boston Science Museum, visits to Plimouth Plantation or clamming on Nantasket beach.  Then, the day would be wrapped up with a tasty dinner. Sure enough right before departure, […]