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Recipe

Pasta with Shrimp and Kale

I love experimenting with shrimp. There are endless combinations and this crustacean often guarantees one thing–a quick dish can be a reality. This meal took maybe 20 minutes and I am pretty sure anyone would be happy if this was plated in front of them at a dinner party.  I did not have a recipe […]

Fava Beans, Peas, Raw Mushroom & Olive Salad

I developed this recipe back in the late spring, yes–when fava beans are actually in high season and was delayed on posting it.   I am posting it now because so many of my recipes are about mixing and matching and using ingredients you have on hand to create your own version. With the produce […]

Lobster Lettuce Wrap w/ Lime Vinaigrette

A blog post about lobster feels very appropriate as I am spending some time in Cape Cod, visiting family and tending to baby duties. I love lobster, and have for as long as I can remember. My parents always, around this time of the year, repeat this story: we took a day trip to Martha’s […]

Strawberry Salad with Pine Nuts & Yogurt Balsamic Dressing

I incorporate strawberries all year round in my cooking regime. But in the summer they are abundant… at the farm stands, on menus to inspire, and as a special in the markets. When I saw these local strawberries I knew these were going to be showcased on this page–in some sort of salad. This salad […]

Banana Chia Peanut Butter Smoothie

I tend to lean more towards savory breakfasts; runny eggs with crispy potatoes and thick cut bacon, vegetable stuffed frittatas and breakfast burritos. But after seriously craving pancakes while pregnant, and recently incorporating steel cut oats my morning regime, I also felt whipping up some healthy smoothies would be a nice addition. Ingredients: (Makes 1 […]