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Recipe

Iceland Inspired Dishes: Roasted Beets with a Yogurt Dip

                        Food is such a an essential part of travel and it is also such a prevalent part of my day to day. Every time I travel I become more deeply inspired by the culinary and cultural roots. Returning back into my kitchen with […]

Pasta with Shrimp and Kale

I love experimenting with shrimp. There are endless combinations and this crustacean often guarantees one thing–a quick dish can be a reality. This meal took maybe 20 minutes and I am pretty sure anyone would be happy if this was plated in front of them at a dinner party.  I did not have a recipe […]

Fava Beans, Peas, Raw Mushroom & Olive Salad

I developed this recipe back in the late spring, yes–when fava beans are actually in high season and was delayed on posting it.   I am posting it now because so many of my recipes are about mixing and matching and using ingredients you have on hand to create your own version. With the produce […]

Lobster Lettuce Wrap w/ Lime Vinaigrette

A blog post about lobster feels very appropriate as I am spending some time in Cape Cod, visiting family and tending to baby duties. I love lobster, and have for as long as I can remember. My parents always, around this time of the year, repeat this story: we took a day trip to Martha’s […]

Strawberry Salad with Pine Nuts & Yogurt Balsamic Dressing

I incorporate strawberries all year round in my cooking regime. But in the summer they are abundant… at the farm stands, on menus to inspire, and as a special in the markets. When I saw these local strawberries I knew these were going to be showcased on this page–in some sort of salad. This salad […]