Recipe
Simple Grilling: How to Stay Chill this Season
One of my city living goals— To have private outdoor space, be able to dine al fresco on the reg., and become a grill master. Well, it is kinda happening. We have a pretty spectacular backyard, we purchased the Green Egg grill, and since we have moved in, I have been eating outside most evenings […]
Be a User…
In the refrigerator that is… Food waste upsets me, but it is inevitable with our “juggling act” schedules; and meal planning sometimes takes a back burner, per say. I dress my dishes with a variety of fresh herbs, but their shelf life isn’t as strong as their flavor. (if only I had out door space […]
Classic Fish and Chips with Homemade Punchy Tartar Sauce
This recipe/video is the third of my Iceland Inspired dishes Series. I am excited to share this tasty recipe because it is perfect for the summer season of easy entertaining. I just had this conversation with my husband over an early bite before an evening flight at a seafood bar… he said “you always order […]
Mushroom and Barley Arancini
Barley is one of my favorite grains. I love the wholesome texture and the nuttiness… and I feel healthy just eating it. I spotted mushrooms and barley on the menu a few times in Iceland and I imagined recreating arancini, traditional Italian rice balls with this barley and mushroom combination. Dill is a popular herb […]
Golden Door: A wholesome food line…Heartfelt cause
Golden Door balances its luxury and zen aura making it one of the most elite spa sanctuaries in the world, focused on the trifecta of mind, body, spirit, located in southern California amongst some other wellness heavy hitters. I was introduced to their food line curated by the Executive chef, Greg Frey Jr. and I […]
