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Food

Blush Your Summer: BE Rosé Guide, Part 2

ROUND II: We are back with three more Rosé wines for you to add to your summer repertoire…   Tifeo, Etna 2015  Rosato, Gambino I was recently visiting my family in Cape Cod. My parents took a spring holiday to Sicily and sent back a case of wine from the Gambino producers. I am from a […]

“Blush Your Summer”: BE Rosé Guide

Craving Rosé the instant the nice weather arrives is like a Pavlov’s dogs experiment. I have been sipping Rosé for almost two decades and it is refreshing to see the interest and supply, and frankly the quality rapidly growing. This post is the first of a three part series (make sure you sign up for automatic blogs on […]

Be a User…

In the refrigerator that is… Food waste upsets me, but it is inevitable with our “juggling act” schedules; and meal planning sometimes takes a back burner, per say. I dress my dishes with a variety of fresh herbs, but their shelf life isn’t as strong as their flavor. (if only I had out door space […]

50 Shades of Discovery

50 Shades of Discovery: I have had a pivotal few months on many platforms. But, haven’t we all… This time, these moments– are what make warriors. I have come out a warrior. I welcome you to read my personal prose, my badge. (Think of an underlay of rap and eighties music while reading) 😉 My […]

Alfredo Miccoli, A layered chef & a dash of beet juice

“A restaurateur can weave a perfect palette for a dining experience, but true chivalry is a forever patron.” -BE Quote   I have been a constant at Almar restaurant, located in Dumbo, even before it was named named Almar. But only recently had I met Alfredo Miccoli, the co partner and Executive chef. One night, […]