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Exploring

Tastemakers: Beyond The Board

I wasn’t sure about spending a month in the Hamptons. I have always leaned forwards the Cape Cod and Martha’s Vineyard vibe. But, with my new mantra, “Good Energy-No Expectations.”  I absolutely loved it! I grilled constantly, farm-stand hopped, pitched my rainbow umbrella on the beach with breakfast sandwiches, and wine and cheese for sunsets […]

Classic Fish and Chips with Homemade Punchy Tartar Sauce

This recipe/video is the third of my Iceland Inspired dishes Series. I am excited to share this tasty recipe because it is perfect for the summer season of easy entertaining. I just had this conversation with my husband over an early bite before an evening flight at a seafood bar… he said “you always order […]

Golden Door: A wholesome food line…Heartfelt cause

Golden Door balances its luxury and zen aura making it one of the most elite spa sanctuaries in the world, focused on the trifecta of mind, body, spirit, located in southern California amongst some other wellness heavy hitters. I was introduced to their food line curated by the Executive chef, Greg Frey Jr. and I […]

Iceland: A New Scope of Adventure

Package this trip A few years back I had an hour layover in Kevflavik airport. The adjacent lines of the walls and the quirky demeanor of the Icelandic people sparked my attention. Four years later at a dinner over Korean BBQ, a friend said we are planning a trip to Iceland, would you like to […]

To The Core…

  As I mention in the About Me of my website, I am an explorer to the core. I have been that way since the beginning. I recently traveled to Iceland. It was such an adventure–new landscapes, new foods, new stories. Every time I leave for a trip near or far, it reminds me of […]