Blog
“Blush Your Summer”: BE Rosé Guide
Craving Rosé the instant the nice weather arrives is like a Pavlov’s dogs experiment. I have been sipping Rosé for almost two decades and it is refreshing to see the interest and supply, and frankly the quality rapidly growing. This post is the first of a three part series (make sure you sign up for automatic blogs on […]
Be a User…
In the refrigerator that is… Food waste upsets me, but it is inevitable with our “juggling act” schedules; and meal planning sometimes takes a back burner, per say. I dress my dishes with a variety of fresh herbs, but their shelf life isn’t as strong as their flavor. (if only I had out door space […]
Tastemaker: Wisdom and Friendship Packaged in an Airbnb Rental
As life changes and evolves, so does our traveling style. Or, should I say our travel accommodations. We have a baby girl, Sunny Bea, who is almost two years old which in itself is crazy how times flies. But since then, we have been renting homes vs. staying in hotels on our getaways. Initially, the […]
50 Shades of Discovery
50 Shades of Discovery: I have had a pivotal few months on many platforms. But, haven’t we all… This time, these moments– are what make warriors. I have come out a warrior. I welcome you to read my personal prose, my badge. (Think of an underlay of rap and eighties music while reading) 😉 My […]
Alfredo Miccoli, A layered chef & a dash of beet juice
“A restaurateur can weave a perfect palette for a dining experience, but true chivalry is a forever patron.” -BE Quote I have been a constant at Almar restaurant, located in Dumbo, even before it was named named Almar. But only recently had I met Alfredo Miccoli, the co partner and Executive chef. One night, […]
