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Pineapple Jalapeño Popsicles

Popsicles sounded so good while I was in the “winter” of my summer pregnancy months. But so many packaged frozen treats are pumped with refined sugar and preservatives. I was craving something slightly sweet with a kick that I knew was made up of whole foods.

With just a few ingredients and a blender you will have yourself a refreshing frozen treat. Whip up some of your own popsicle flavors and share with me!

Hope everyone is having a happy summer 😉



1 whole pineapple, cut into chunks (approx. 4 cups of fresh pineapple)

1-2 jalapeños, sliced thinly

1 tablespoon agave nectar

1 pinch of Kosher salt

1/4 cup water (add more water if necessary)


  1. Blend all ingredients together in a high speed blender and pour into popsicle molds. Taste mixture and adjust for sweetness. Freeze overnight.



Satisfy your senses,
Amanda (follow me on Twitter!)

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